QQ is an interesting term when it comes to noodles. Michelin defines it as “QQ is the bounciness associated with fresh handmade fishballs, glutinous rice balls, and certain types of noodles. The term originated from Taiwan, where Q sounds similar to the local word for “chewy”, but it’s evolved to mean a little more than that.”
Tag: stem
Recent Posts
- #4155: Kung Fu Noodles Premium Braised Beef Noodle Soup – Taiwan
- #4154: Acecook Yonchan Wonton Men Donburi Kaisenjio – Japan
- #4153: Nissin Cup Noodles Stir Fry Rice With Noodles Japanese Teriyaki Chicken Flavor – United States
- #4152: Charming Couple Biang Biang Soybean Paste Flavor – Taiwan
- #4151: MIT Ginger & Sesame Oil Noodles – Taiwan
- Instant Noodle Recipe Time: Intros & Outros Retrospective
- #4150: 7 Select Tomato Basil Pasta Cup – United States
- #4149: Myojo HYBRID X Scallop x Chicken NOODLEVOICE Rich Scallop Soba – Japan
- #4148: Menraku Japanese Ramen “Shoyu Tonkotsu” Taste – United States
- #4147: Naked Chinese Style Firecracker – United Kingdom
Blog Stats
- 13,306,285 views
Categories
Select a Child Category
category
6288e48dc3bf2
0
0
Loading....