QQ is an interesting term when it comes to noodles. Michelin defines it as “QQ is the bounciness associated with fresh handmade fishballs, glutinous rice balls, and certain types of noodles. The term originated from Taiwan, where Q sounds similar to the local word for “chewy”, but it’s evolved to mean a little more than that.”
Tag: stem
Recent Posts
- #3795: Wai Wai X-Press Noodle Vegetable Flavour – Serbia
- #3794: Ramen Express By Chef Woo Beef Flavor Ramen – United States
- #3793: Sutharos Organic Yellow Curry Thai Cooking Set – Thailand
- #3792: Du Du Non-Fried Instant Rice Noodles – Thailand
- Zenpop Japanese Instant Ramen Subscription Box Unboxing – April 2021
- #3791: iMee Chicken Red Curry Flavour Instant Noodles – Thailand
- #3790: Ramen Express By Chef Woo Chicken Flavor – United States
- #3789: Myojo Charumera Artificial Tonkotsu Flavor – United States
- #3788: Newgate Express Instant Noodles Prawn Flavour – Ireland
- #3787: Cheetos Mac’N Cheese Cheesy Jalapeno Flavor – United States
Blog Stats
- 13,306,285 views