Here’s a new one and it’s made here in the United States. Yep – there’s a Nongshim plant here in the US! I was able to visit them a couple years ago and it’s really neat – if you get a chance, you should check out their plant tours! Tonkotsu is a very standard variety of Japanese ramen, however this one’s got a spicy twist to it. Usually tonkotsu broth is made with pork bones that are boiled for a long time and this one does in fact contain pork. Let’s have a look!
