
I was fortunate to be able to check out Dr. Gary Hou’s instant noodle course at the Wheat Marketing Center in Portland, Oregon a couple years ago – turns out he’s doing it again and if you’re interested, you should give it a look!
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I was fortunate to be able to check out Dr. Gary Hou’s instant noodle course at the Wheat Marketing Center in Portland, Oregon a couple years ago – turns out he’s doing it again and if you’re interested, you should give it a look!

Today I opened up my big hamper of noodles and this one popped into view. To be honest, I don’t know exactly when I got this one – Canada trip I think. Definitely has an interesting name – Korean Salt & Rib Soup. The closest thing I can think of that they might be referring to would be galbitang, which is a South Korean soup with short ribs and made with ox bone broth. Sounds interesting – let’s see what we have here.

Thought I’d try this one again – it’s pretty sad – I have nothing new to review! Looking forward to some new varieties coming soon though hopefully! A couple from the UK have informed me that they’re sending a treasure trove of interesting varieties! Can’t wait! In the meantime, here’s the elusive Cucharealo – haven’t seen it for sale anywhere yet. Good stuff! Here’s the original review here.

Here’s the last of Nissin’s Cucharealo – the Habanero Shrimp. Been waiting for the right time to try this out and today is the day!

Here’s another one of the samples sent to me by Nissin Foods USA! Thanks again! So Roast Chicken flavor… I’m thinking I’m going to have fun with this one… Hmmm… Well, here we go!

Here’s another one of the new varieties that Nissin Foods USA sent me earlier this month to review. I got a comment from someone saying Cucharealo means ‘spoon it up.’ Makes sense – Nissin has a similar product called ‘Spoon it’ with flavors like chicken, beef and beet stew while the Cucharealo line is more hitting the Mexican flavors. The last one I tried was awesome – let’s give this one a try!