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The day before Thanksgiving I didn’t have anything ready to go for review, so I decided why not crank out a loaf of bread? I used Lai Noodle, a product from Hi-Lai Foods of Taiwan. They’d just sent a ton of great samples and so I thought it would be interesting to try. Here we go!
I left it to the folks over at the Ramen Junkie Facebook group to pick which #ramenbread would be next for me. I really wanted to do something that incorporated a South Korean variety – last time I tried that though, it was a big fail as I tried to make flour with the noodles. I’ve learned that is definitely NOT the way to go, but using cooked noodles and bread flour in a good mix makes for a nice moist cake and crisp crust. Well, here it is! Best loaf yet and infused with chashu, cheese, and egg. Let’s see what happens when I try to put a ton of stuff in a little loaf of bread with a big block of ramen in it!
Okay – you might be wondering what the heck is going on here – what kind of madness is this? Well, it’s bread which is made with noodles and seasoning sachets from Maruchan Chicken Instant noodles. Really? Yes. Seriously? Yes. This has been a project put into action by Matthew Bellah which I’ve added comment and ideas to. This is the second batch he’s sent. Let’s check it out!
