
I thought the first thing to do would be to look this up on Wikipedia. I found an entry for nam tok and here’s some of what it said:
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I thought the first thing to do would be to look this up on Wikipedia. I found an entry for nam tok and here’s some of what it said:

Moo Nam Tok – this sounds familiar… It looks like I reviewed a rice vermicelli version a while back. So, what’s Moo Nam Tok? Let’s consult Wikipedia:

This one came from Greg B. of Marathon, Florida – thanks, Greg! What the heck is Moo Nam Tok supposed to taste like? From Wikipedia: