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Well, today it’s the second of the two Little Q varieties they sent. The non-spicy was absolutely wonderful stuff – curious how this one will be. The sheer amount of beef in the first one was really amazing – and it was really succulent. How spicy will it be? Let’s find out!
Look at that cow licking it’s lips – cannibal! Well, probably not but hey! These are made in Taiwan for the Hong Kong market and I’m really curious about them so… Let’s give ’em a go!
I got contacted a couple weeks ago about receiving some samples from Hong Kong. An interesting new beef noodle made in Taiwan for the Hong Kong market. Well, they arrived today and very excited to give them a try. Let’s check out what’s inside the package!
