Tag Archives: kurenai

#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen – Japan

#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This mixes two kinds of miso – red miso and white miso – to make the soup savory. It also uses 2 typed of noodles which have different widths to reproduce the texture of chopped noodles of the ramen shop, Kurenai. There, you can choose the spiciness; Miso, Kurenai or Onikurenai. Kurenai is the middle spice level, so if you are not satisfied with tits spiciness, you should visit Kurenai in Tokyo to try Onikurenai.’

Spicy miso sounds good – let’s check it out!

Sapporo Ichiban Kurenai Spicy Miso Ramen – Japan

#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen - Japan

Detail of the side panels (click to enlarge). Contains pork and chicken. To prepare, add boiling water to fill line and cover for 5 minutes. Add in liquid sachet contents. Finally, stir and enjoy!

#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen - Japan

Detail of the lid (click to enlarge).

#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen - Japan

The noodle block.

#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen - Japan

Loose seasoning from the cup.

#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen - Japan

A wet sachet.

#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen - Japan

A spicy oil.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, sansyo, black sesame seeds, and chashu. The noodles are in two different gauges – one thicker and one thinner. This combo works pretty well. The broth is thick and rich with a nice spiciness and good miso flavor. 4.5 out of 5.0 stars.  JAN bar code 4901734035787.

#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen - Japan

Kurenai 3.3inch Small Bowl with the Cover Red porcelain Made in Japan

Watch me cook on Instant Noodle Recipe Time!