In March of 2012, I tried this new Garlic Teriyaki Udon by Nongshim – review #683. It was really great stuff – my wife Kit absolutely loved it (she doesn’t usually go crazy like I do for noodles, but this one was her fave). Well, a little while later, it was discontinued. Well, now it’s back and a little different. The first one had a whopping 3040mg of sodium per pack, but this new one has only 720mg for the whole thing. Let’s see how this one stacks up against the old version.
Tag: fresch cooked
Recent Posts
- #4163: BAMAN Rice Noodles, Hot and Sour – China
- #4162: I’m E Choice For You Spicy Min Saeng Ramen – United States
- #4161: Qinsheng Shaanxi Cold Noodle Hot & Spicy Flavor – China
- #4160: Lin Jia Ya Tou 2x Spicy Salted Egg Yolk Flavour – China
- #4159: Naked Chinese Style Hot & Sour Ramen Noodles – United Kingdom
- The Definitive Guide To Samyang Buldak 2.0
- #4158: Nissin Yakisoba U.F.O. Perori Katsuo Dashi Sauce Yakisoba – Japan
- #4157: Maruchan QTTA Garlic Cheese Cream Flavor – Japan
- #4156: Maruchan Kamodashi Curry Udon – Japan
- #4155: Kung Fu Noodles Premium Braised Beef Noodle Soup – Taiwan
Blog Stats
- 13,306,285 views
Categories
Select a Child Category
category
6292af79c1299
0
0
Loading....