Tag: crab

#1797: Wai Wai Instant Rice Vermicelli Crab Flavour

Here’s another one my sister got for me while up in Canada a couple of weeks ago! Thanks, Sue! I’ve been really hoping to try more rice vermicelli lately but been having trouble sourcing any from around here and hoping to find some manufacturer who might want me to review some of their stuff! The top ten rice noodles list this year was a lot of fun and definitely want to make it a yearly kind of thing! Anyways, let’s check out these crab flavored noodles from Thailand! ...see full post

Re-Review: Tat Hui Mi Hai Cua 2 Crab Flavour Oriental Style Instant Noodles

I remember the first time I saw this one – it looks so exotic! So fascinating! So ‘what is it?’ The tiny crabs shown on the package were enticing. They reminded me of the ones I’d find as a kid on the beach in Anacortes – you’d flip over a rock and watch them scurry all over the place. I reviewed this one way back – before #500. Let’s give it another look as it’s been calling to me in the noodle aisle for another try. ...see full post

The Ramen Rater’s Trip To Malaysia: Day 3 – Prawn-slaught!

Day 1 * Day 2Day 3 * Day 4 * Day 5 * Day 6

Feasting on Penang’s succulent culinary treasures continues, with a lot of prawn-tasticness! Here is the United States, we often call them shrimp, but looks like everywhere else, they’re prawns. Did you know that the translation of the Chinese word for lobster is ‘dragon prawn?’ Well, now you do. I for one will be calling them prawns from now on. Let’s check out day three! ...see full post

Meet The Manufacturer: #1029: Samyang Foods Nagasaki Crab Jjampong

Most people who are keen on South Korean ramyun have heard of the craze for ‘white broth’ ramyuns. Nagasaki Jjampong was Samyang Foods’ entry into the white broth realm, but they made another variety – Nagasaki Crab Jjampong – that has a milder taste. Let’s check it out. ...see full post

#32 & #33: Koka Mi Hai Cua Crab Flavor and Prawn Flavor


Mi Hai: Crab Flavor and Prawn Flavor Stars: *** 1/2
Notes: This is some really decent stuff – not a whole lot to it, but definitely tastes like crab and prawn.
The noodles are better than expected too. One note though, it does tend to give me extremely bad
heartburn. I don’t like that. ...see full post