I got an email asking if I was interested in trying overnight delivery ramen. Hey – why not, right? So, here we are! Ramen Hero is based in the Bay Area and serves a few surrounding states at the time of this post – check their site for current service area. You pick your ramen, pay, and they’ll overnight you a set of ingredients to make a bowl of ramen at home – including garnish! Not bad. Let’s give this one a try – they send four and since they’re perishable, I’m going to do them over the next couple days.
Ramen Hero Classic Miso Ramen – United States
Here’s the labels from the front and back (click to enlarge). Contains pork. To prepare, boil the large soup pouch for 10 minutes. when there’s 2 minutes left, boil your noodles in a seperate pot, stirring often. Also at the 1 1/2 minute point, drop the bags with the garnish in with the soup pouch to let them thaw (if needed). Finally, drain your noodles, add them to a bowl, empty the pouch of broth into your bowl, garnish, and enjoy!
Fresh ramen noodles.
A large pouch of miso ramen broth.
Chashu pork belly!
A special ground beef.
Pickled bamboo shoots (menma).
Finished (click to enlarge). Aside from the included garnish, I added Salad Cosmo mung bean sprouts, spring onion, corn, soft egg, and black sesame seeds. Noodles are great – definitely nice to have fresh ones here – and thy come out just right. The broth is a tasty miso – just rich enough. The included garnish was great – especially that ground beef which added a little sweetness. Bamboo shots were crisp, chashu was tasty too. I really loved the seaweed having the print on it – that was really fun to work with. Putting everything together was pretty simple too. 4.75 out of 5.0 stars.
Watch me cook on Instant Noodle Recipe Time!