I received an email a few weeks ago from Isabel, CEO and Founder of Noodie. She extolled the virtue of her product (non-fried, 16g of protein, lower sodium, load of veggies, and Vegan-friendly) and asked if I’d like to try it. Never one to turn down the chance to try something new, I accepted – and here we are. I write this before tasting, but I’ve got it say I’m already impressed. The presentation here is just impeccable – downright revolutionary to be honest. You can cook these noodles in their container (which is plastic by the way). You can cok it like a cup noodle, however the noodle block is in a standard flat shape – which works with the container. The graphic design and fonts are great – you can’t tell from the above picture, but the contents of the bowl image are done with gold leaf! This honestly feels like a futuristic instant noodle. Isabel sent a very nice note about how my review would be a big milestone in the timeline of her product. Like I said at this point of writing, I’ve not tried it yet – but I definitely wanted to say that this is one of the neatest packaged noodles I’ve seen. With that, let’s begin.
