Tag Archives: chicken abalone

#2735: Myojo Chicken Abalone Flavour

#2735: Myojo Chicken Abalone Flavour

Alrighty so here’s another one of the Myojo varieties I have from Singapore. These are new formulations of longstanding popular varieties. Indeed, they invoke the term ‘yummy’ on this packaging and I will admit that although I rarely use it, it’s an important term. Let’s see if it’s fitting to include it in this one.

#2735: Myojo Chicken Abalone Flavour – Singapore

#2735: Myojo Chicken Abalone Flavour

Here’s the back of the package (click to enlarge). Contains crustacean, fish, and shellfish. To prepare, add noodles to 450ml boiling water and cook for 3 minutes. Add in sachet contents. Finally, stir and enjoy!

#2735: Myojo Chicken Abalone Flavour

A tight-knit noodle block.

#2735: Myojo Chicken Abalone Flavour

The soup base sachet.

#2735: Myojo Chicken Abalone Flavour

A light powder.

Finished (click to enlarge). Added baked chicken, Salad Cosmo mung bean sprouts, spring onion, and hard boiled egg. The noodles have a gauge which seems slightly bigger than your standard instant and a little more backbone on the tooth to match. The broth has a nice chicken taste with a hint of abalone. A nice repast. 3.5 out of 5.0 stars.  EAN bar code 8888107000046.

#2735: Myojo Chicken Abalone Flavour

Reviving Street Hawker (Singapore Hawker Food Cookbook)

I think Seetoh understands the need for the term yummy

Meet The Manufacturer: #1881: Myojo Chicken Abalone Flavour

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It’s been a long time since I’ve had any chicken abalone flavored instant noodles – looks like 400-450 reviews ago. I’ll be honest – I’ve never had real abalone before, so I can’t say as to an instant’s authenticity to abalone flavor, although I can definitely say whether I like it or not. Let’s crack this pack open and have a look inside.

Here’s the back of the package (click to enlarge). Contains fish and crustacean. To prepare, add noodle block to 450ml boiling water and cook 2-3 minutes. Add in contents of sachet. Stir and enjoy!

The noodle block.

The soup base sachet.

Has a kind of seafood and chicken scent.

Finished (click to enlarge). Added spring onion, baked chicken and white onion. The noodles had a soft feel and nice gauge with good chew. The broth was mostly chicken with abalone flavor which worked well together. 3.5 out of 5.0 stars.  EAN bar code 8888107000046.

3 Day Guide to Singapore: A 72-hour Definitive Guide on What to See, Eat and Enjoy in Singapore, Singapore (3 Day Travel Guides) (Volume 12)

A video about eating out in Singapore.