When we get boneless skinless chicken, the pieces are massive. So, I usually roll up my sleeves (I hate that term) and get all meat-mucky, cutting and bagging then tossing in the freezer. I do a lot of small pieces for reviews, but some not. Yesterday’s review employed a larger than necessary piece, so I have leftovers. I figured I’d better find a chicken variety and here’s the one I picked. Sounded nice – here we go!
