So you might be wondering what ‘authentic sauce’ might be. I think this will be more like a soy based variety – with a few added spices. I think this is also referred to as Taiwanese sauce. The second review is ready to go!
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to a pot of boiling water and cook for 3 minutes. Drain. Add contents of sachet. stir and enjoy!
One of the five packs in the big bag shown at the top of this post.
The noodle block.
The sauce sachet.
Has a soy sauce scent.
Finished (click to enlarge). Added Chinese sausage, hard boiled egg and coriander. The noodles had a good chewiness and gauge. I really liked the flavor of the sauce on this one – definitely soy, but with some nice notes to it. Again, it seems like the Taiwanese can bring out excellent nuances in simple flavors with aplomb. 4.5 out of 5.0 stars. EAN bar code 4719863231167.
A vacation guide to Tainan, Taiwan.
