During my 2017 trip to Taiwan, I visited a 7-Eleven in Taipei. I pointed out a variety and my friend corrected my speech. I thought for years this brand was Ve Wong – pronounced vee wong. Actually, it’s more like way wong. It appears I was way wrong on this. But now I know! Yeah, poor joke. Roll your eyes and let’s have a look at this neat variety!
Ve Wong Dah Wei Wang Instant Noodles Artificial Premium Garlic Pork Flavor – Taiwan
Detail of the lid (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in everything and boiling water to 80% of full. Cover for 5 minutes. Finally, stir and enjoy!
The noodle block.
A dry sachet.
A lot of fine powder.
A wet sachet.
A dry garnish sachet.
Vegetables and other bits.
Finished (click to enlarge). Added boiled pork, sesame seeds, Salad Cosmo mung bean sprouts, scallions, and Kiki Restaurant spicy seasoning. The noodles came out very well – good gauge and feel and really worked well with the soup. The soup was surprisingly rich and had a thickness t it I didn’t expect but thoroughly enjoyed. This one was very true to name – it tasted like garlic and pork that had been stewed and I enjoyed that. In addition, a nice amount of vegetables in there including cabbage was very good. From the package, I didn’t expect this to be very good, however I’m thoroughly impressed. 5.0 out of 5.0 stars. EAN bar code 4710008217558.
Watch me cook on Instant Noodle Recipe Time!