
This is the last of the samples I got from Yamachan Ramen! Must admit I’m sad to see them go! Very tasty fare and it’s been a lot of fun! This one’s shoyu. Let’s give it a try.
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This is the last of the samples I got from Yamachan Ramen! Must admit I’m sad to see them go! Very tasty fare and it’s been a lot of fun! This one’s shoyu. Let’s give it a try.

Here’s something different. Sara Udon means plate noodles – what you have is a crispy noodle that is thin. You put them on the plate and crush gently, then add the sauce and during the meal, the noodles go from crisp to soft. It’s a texture sensation! Well, let’s check it out!

I’ve had a few cold noodle varieties from South Korean manufacturers, but never any Japanese cold noodles. Let’s have a look at this one!

So yesterday I tried the mild miso and today I’m hitting up the rich. This one says it’s ‘Sapporo miso’ – curious to see what its like.

Here’s another one of the fresh ramen samples from Yamachan. I’ve not been a big fan of miso in the past, but I’m open to this – looks fancy.

This is something a little different. This is two servings of fresh ramen in a pack. They’re made in San Jose and this looks to be something gourmet. Let’s check it out!