Recently, I heard about a variety from Tseng that I guess has been around for a little while but I’d never heard of it. A lot of confusion for me about this one. The biggest issue is the variety itself – what the heck is spicy dolar anyway? Nothing I could find on Wikipedia or elsewhere. But dolar must be a pretty common concept because there’s a restaurant in Canada I saw in Richmond that mentions it – something like Dolar Hotpot or something. Well, let’s check it out!

Tseng Noodles Spicy Dolar – Taiwan

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 4.5~5.5 minutes. Drain, saving some cooking water. Add noodles and reserved water to a bowl along with sachet contents. Finally, stira nd enjoy!

One of the 4 servings in the pack.

Thin noodles.

A wet sachet.

Liquid and paste.

A second wet sachet.

Smells like soy sauce.

Finished (click to enlarge). Added scallions, Salad Cosmo mung bean sprouts, and barbeque pork. The noodles have a nice gauge – thick and a little wide. They are chewier than I expected with the cook time. They went well with the sauce, which at the outset smelled extremely sweet, had a good balance of spiciness. 4.0 out of 5.0 stars.  EAN bar code 4713008550359.

Tseng Noodles Variety Pack 3 Flavors (Pack of 3)

Watch me cook on Instant Noodle Recipe Time!

Watch me eat on Spicy Noodle Mukbang!