Here’s the last of the Sakurai Foods varieties I was recently sent. The other two were really great – especially the spicy one! Let’s see how a Vegan friendly tonkotsu tastes!
Sakurai Foods Vegetarian Tonkotsu Noodle – Japan
Detail of the packaging (click to enlarge). Has a Vegan logo on the pack. To prepare, boil noodle block in 500ml water for 2~3 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A dry sachet.
Finished (click to enlarge). Added chashu, soft egg, Salad Cosmo mung bean sprouts, spring onion, habanero togarashi and black sesame seeds. Noodles came out nice – good softness and gauge. The broth was a buttery tonkotsu, almost like a cross between a tonkotsu and a shio and it was absolutely warm and comfort foody and tasty. 4.0 out of 5.0 stars. JAN bar code 4960813312942.
Watch me cook on Instant Noodle Recipe Time!