Here’s one we found at China World in Richmond, BC. The name definitely didn’t translate all that great. I think acid probably will be closer to something like tangy. I mean, acid and beef? Perhaps it could be referring to a process of cooking beef that uses something acidic? Either way I’m fascinated. Let’s see what happens when we open it and cook it!
Tag: 3003
Recent Posts
- #4379: Marutai Tategata Takana Ramen – Japan
- #4378: Daebak x TNTCO Carolina Reaper Spicy Chicken Flavour – Malaysia
- #4377: Myojo Okinawa Soba – Japan
- #4376: Peyoung Ikasumi Yakisoba – Japan
- Mamee Shinsegae Malaysian Extravaganza – Box 3 of 3
- #4375: Acecook Maruuma Miso Ramen – Japan
- Mamee Shinsegae Malaysian Extravaganza – Box 2 of 3
- #4374: Myojo Ippei-chan Yaten no Yakisoba Ninniku Shoyu Aji – Japan
- Mamee Shinsegae Malaysian Extravaganza – Box 1 of 3
- #4373: Itomen Yamaimo Soba – Japan
Blog Stats
- 13,306,285 views
Categories
Select a Child Category
category
63dd5df9cd5c1
0
0
Loading....