This sounds like a good one! Red curry i sone I thoroughly enjoy; although I can’t think of a curry I’ve met that I’ve not enjoyed. When I think of curry and the UK, my thoughts immediately wander towards Red Dwarf episodes with Rimmer complaining about Lister reeking of last night’s vindaloo and stale lager. It also wanders to something I saw a couple years ago – in Britain, you can get takeaway boxes full of fried odd and ends – it looks like pure gut bomb amazingness. But I digress – red curry sounds good – let’s dig in!
