Tag Archives: 京其

Meet The Manufacturer: #2155: Jingqi Aloe Vera Guan Mian Purple Sweet Potato Noodles With Spicy Miso Sauce

Today, we bid a fond farewell to Jingqi at the end of this Meet The Manufacturer. Lots of great flavors and the noodles! Well, let’s delve into this final variety!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 4 – 5 minutes. Add sauce to a bowl and add 2 – 3 tablespoons of water and stir. Drain noodles and add in sauce. Stir and enjoy!

The noodles.

The sauce sachet.

Definitely has a spicy miso scent.

Lunchtime (click to enlarge)!

Finished (click to enlarge). Added fried egg, spring onion, green bell pepper and broccoli. The noodles were fantastic – I really like this with and thickness – chewy yet wide and thin. The sauce cots well and had a nice miso taste and a very strong spiciness. 3.5 out of 5.0 stars. EAN bar code 4715898976110.

Forbidden Nation: A History of Taiwan

A very old documentary on Taiwan.

Meet The Manufacturer: #2154: Jingqi Black Eyes Bean Original Noodles With Sesame Sauce

For thje past four days, I’ve been enjoying a noodle lunch with my son Andy – today’s our last one for this Meet The Manufacturer, He’s really been enjoying them a lot! Let’s check out the sesame flavor sauce and original noodle in the thinner gauge.

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles in a pot for 3 – 4 minutes. while boiling, add sauce to a bowl and add 2 – 3 tablespoons of water and stir. Drain noodles and add sauce. stir and enjoy!

The noodles.

The sauce sachet.

Has a sesame scent.

Lunchtime (click to enlarge)!

Finished (click to enlarge). Added enoki mushroom, spring onion, green bell pepper and broccoli. The chew on these noodles are very good – nice gauge too. The sesame sauce lends itself well, and the flavor is quite good. 4.0 out of 5.0 stars. EAN bar code 4715898976240.

The Food of Taiwan: Recipes from the Beautiful Island

A video with some interesting facts about Taiwan.

Meet The Manufacturer: #2153: Jingqi Aloe Vera Guan Mian Pumpkin Noodles With Basil Sauce

I liked the black eyes beans noodle version of this one with the basil sauce quite a bit, however I’ve been excited to try it with this style noodle as well! Let’s check it out!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 4 – 5 minutes. Add sauce to a bowl and add 2 – 3 tablespoons of water and stir. Drain noodles and add in sauce. Stir and enjoy!

The noodles.

The sauce sachet.

Has a nice basil scent.

Lunchtime (click to enlarge)!

Finished (click to enlarge). Added shallots, clams, shrimp and spring onion. As in the other varieties, these noodles are spectacular – thin and broad, bringing a nice chewiness to the table. The basil taste is nice – wish were a little stronger. 3.75 out of 5.0 stars. EAN bar code 4715898976103.

Forbidden Nation: A History of Taiwan

A documentary about the Taipei 101, one of the world’s tallest buildings.

Meet The Manufacturer: #2152: Jingqi Black Eyes Bean Cyanobacteria Noodles With Ginger Oil Sauce

Now I’ve tried all the different sauces with one type of noodles – now we’ll go through and see how they work with the other noodle! Today it’s the cyanobacteria noodle once again – good stuff! Instead of the wider lasagna-like gauge, this is the thinner one. Ginger oil sauce too! Let’s check it out!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles in a pot for 3 – 4 minutes. while boiling, add sauce to a bowl and add 2 – 3 tablespoons of water and stir. Drain noodles and add sauce. stir and enjoy!

The noodles.

The sauce sachet.

Has a nice ginger scent.

Lunchtime (click to enlarge)!

Finished (click to enlarge). Added chashu pork and spring onion. The noodles have a very nice chewiness and gauge – really like them. The taste is amazing; a nice hit of ginger and a kind of slightly sweet and salty thing going on. 5.0 out of 5.0 stars.  EAN bar code 4715898976271.

The Food of Taiwan: Recipes from the Beautiful Island

A short promotional video about travelling to Taiwan.

Meet The Manufacturer: #2151: Jingqi Aloe Vera Guan Mian Original Noodles With Sesame Sauce

In the last review of this style of noodle, I really liked its breadth and thinness. Curious to see how it plays with a sesame sauce. Let’s find out!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 4 – 5 minutes. Add sauce to a bowl and add 2 – 3 tablespoons of water and stir. Drain noodles and add in sauce. Stir and enjoy!

The noodles.

The sauce sachet.

Has a very dark look to it.

Lunchtime (click to enlarge)!

Finished (click to enlarge). Added spring onion, enoki mushrooms and broccoli. The wide noodles have an exceptionally good chewiness and are thin as well – love this stuff! The sesame taste was rich and not overdone. Delicate and gourmet. 4.75 out of 5.0 stars. EAN bar code 4715898976097.

Forbidden Nation: A History of Taiwan

I hope to someday go to Taiwan (well, I’ve been to Taiwan 4 times now, just not outside of Taoyuan airport) and try some of this great food!

Meet The Manufacturer: #2150: Jingqi Black Eyes Bean Purple Sweet Potato Noodles With Spicy Miso Sauce

I always like looking at the purple sweet potato noodles when I come across them. Something interesting about eating food in a shade of purple. Spicy and purple? Sign me up! Let’s check these out!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles in a pot for 3 – 4 minutes. while boiling, add sauce to a bowl and add 2 – 3 tablespoons of water and stir. Drain noodles and add sauce. stir and enjoy!

The noodles.

The sauce sachet.

Has a miso scent.

Lunchtime (click to enlarge)!

Finished (click to enlarge). Added spring onion, bell pepper, broccoli and fried egg. The noodles have an excellent chewiness and thickness. The flavor was extremely spicy and had a good miso taste. 3.25 out of 5.0 stars. EAN bar code 4715898976264.

The Food of Taiwan: Recipes from the Beautiful Island

A video on food culture in Taiwan.

Meet The Manufacturer: #2149: Jingqi Aloe Vera Guan Mian Cyanobacteria Noodles With Ginger Oil Sauce

Not often do I come across a noodle product with the word ‘bacteria’ in the title, but I am definitely not fearful of it. I found this post about cyanobacteria, also known as spirulina/blue green algae. Very interesting! Let’s give it a try!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 4 – 5 minutes. Add sauce to a bowl and add 2 – 3 tablespoons of water and stir. Drain noodles and add in sauce. Stir and enjoy!

Wide noodles.

The sauce sachet.

Has a rich scent.

Lunchtime (click to enlarge)!

Finished (click to enlarge). Added shallot and chashu pork. The noodles are very broad and also very thin. They have a very good chewiness – extremely good. The flavor is excellent too – almost like a ginger with a salty and sugary element thrown in that makes everything so nice. Rich and luxuriant. 5.0 out of 5.0 stars.  EAN bar code 4715898976127.

Forbidden Nation: A History of Taiwan

A night market in Taiwan.

Meet The Manufacturer: #2148: Jingqi Black Eyes Bean Pumpkin Noodles With Basil Sauce

As there are 2 kinds of noodles and 4 flavors of sauce, I’ll be alternating back and forth between the noodles during this Meet The Manufacturer to keep things lively! This one looks interesting – the noodles are infused with pumpkin and comes with a thick basil sauce. Let’s check it out!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles in a pot for 3 – 4 minutes. while boiling, add sauce to a bowl and add 2 – 3 tablespoons of water and stir. Drain noodles and add sauce. stir and enjoy!

The noodles.

The sauce sachet/.

Has a very nice basil scent.

Lunchtime (click to enlarge)!

Finished (click to enlarge). Added shallot, shrimp and baby clams. The noodles have a robust chew to them – they have a very nice width and thickness which gives them a very premium mouthfeel. The basil flavor is very good. 4.5 out of 5.0 stars. EAN bar code 4715898976257.

The Food of Taiwan: Recipes from the Beautiful Island

Mark Wiens tries a very popular dish in Taiwan – beef noodle soup.