My wife and I have been trying out something new. We trade cooking for the week. I make all the dinners one week, she the next. It’s actually been a lot of fun – some positives (I have learned how to make some pretty awesome yakisoba in the kitchen) and some fails (red curry slow cooked in a crock pot really isn’t the way to go when the beef released a thick sheen of greasy fat). Nothing better than to make something your significant other really enjoys!
Tag: ソース焼きそば
Recent Posts
- #3720: Myojo Fresh Tomato Ramen – Japan
- #3719: Liangshi Nara Japanese Noodles (Salted Egg Crab Flavor) – China
- The Ramen Rater’s Top Ten Indian Instant Noodles Of All Time 2021 Edition
- #3718: Sapporo Ichiban Cup Star Tonkotsu Ramen – Japan
- Exotic Noods Subscription Box – Febryary 2021
- #3717: Itomen Onion Flavor Shoyu Ramen – Japan
- Panda Signature Varieties From A Reader Include A Mystery!
- #3716: Wang Katsuo Udon – South Korea
- New Nissin Cup Noodles Stir Fry Varieties!
- #3715: Mamee SLRP! Mi Segera Perisa Kari Xtra Pedas – Malaysia
Blog Stats
- 13,306,285 views