Over 5,000 Instant Ramen Noodle Reviews Since 2002
I can happily report that Thanksgiving holiday was quite enjoyable. My wife made the best turkey dinner I’ve ever had! Great stuff!!! I asked if she’d pick which instant noodle in my stores would be best to have with some leftover turkey and she decided this would be it. It is of course chicken flavored, but I don’t think I’ve ever seen a turkey instant noodle, so it’s the next best thing! Let’s check it out!
When I was very young, I first discovered a satay variety of Indonesian mi goreng and loved it. I would go on special trips to Seattle just to get tons of it! The many seasoning sachets, oils, and the exotic flavors – it was great! I have been very fortunate to be able to try many, many more varieties of Indonesia instant noodles. I think what makes them distinctly different from others in the world are the use of sweetness and spiciness. These flavors balance so well in mi goreng. Then there’s flavors like lime, hot chillies and the crunch of fried onion. Reviewing such exotic varieties are what makes being The Ramen Rater so enjoyable! With that, I proudly present The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 edition!!!!!
Hey – a box!
Ooh – Indomie!!!
A rad bowl! Indomie just had their 40th anniversary!
Here’s one of the last couple from my friend in Jakarta, Indonesia – thanks again – mailed off your sticker yesterday! Mi Goreng – always a tasty treat! Today, I’m doing things a little differently. Not only am I reviewing these noodles but…
Here’s one of the last couple of packs sent by my friend from Jakarta, Indonesia. Thanks again – these have been a real treat to review! This one’s one of SuperMi’s well-know fusions. Goreng and Ayam Bawang; a sdry noodle with a flavor of a soup noodle! Pretty cool. Ready to eat!
Here’s another one that from my friend in Jakarta, Indonesia was kind enough to send – thanks again! So curly noodles with onion chicken flavor – sounds tasty!
Here’s another one sent to me by my friend in Jakarta, Indonesia – thank you again! So ‘rasa kari ayam?’ Chicken curry flavor! Sounds awesome – let’s hit it.
Here’s another that was sent by my friend in Jakarta, Indonesia – thanks again! Next week, I’m starting up a new Meet The Manufacturer spotlight and so I thought I’d have something very different from what I’ll be sampling. Let’s give it a try!
Here’s another one from a friend in Jakarta, Indonesia! Thank you! So what is Rasa Ayam Bawang you ask? Simple: Garlic Chicken Flavor! Sounds awesome! Oh, but wait – when I translate onion to Indonesian it says bawang too. Uh oh – I’m confused. Can anyone make a comment as to this? It would be greatly appreciated! UPDATE – Just got the comment I was looking for:
Here’s another new one, sent by a friend in Indonesia! Thanks again! This looks interesting; a curry flavored mi goreng? I’m down with that!
