
Here’s a new variety from Myojo – Thai Tom Yam! Mee Goreng is a dry noodle – no broth here. It also promises an extra spicy punch. Let’s check it out!
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Here’s a new variety from Myojo – Thai Tom Yam! Mee Goreng is a dry noodle – no broth here. It also promises an extra spicy punch. Let’s check it out!

It’s only logical that since Singapore is only a stone’s throw from Thailand that Thai flavors would be popular there. Tom yam soup is a tasty melange of lemongrass, spiciness and shrimp all coalescing into a harmonious symphony of wonder and amazement. I’m curious how this tom yam from Singapore differs from varieties from Malaysia just to the north and Thailand north of there. Let’s take a look!