Tag Archives: spicy shoyu tonkotsu

#3327: Ramen Hero Spicy Shoyu Tonkotsu Ramen – United States

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

I’ve gone to a couple ramen restaurants and hotten something mentioning spicy. Well, it hasn’t impressed me in flavor or spiciness in the past and been, well, bitter. I’m really curious about this one, though. Ramen Hero is based in the Bay Area and serves a few surrounding states at the time of this post – check their site for current service area. You pick your ramen, pay, and they’ll overnight you a set of ingredients to make a bowl of ramen at home – including garnish! Not bad. Let’s give this one a try – they send four and since they’re perishable, I’m going to do them over the next couple days.

Ramen Hero Spicy Shoyu Tonkotsu Ramen – United States

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

Here are the front and back labels (click to enlarge). Contains pork. To prepare, boil the large soup pouch for 10 minutes. when there’s 2 minutes left, boil your noodles in a seperate pot, stirring often. Also at the 1 1/2 minute point, drop the bags with the garnish in with the soup pouch to let them thaw (if needed). Finally, drain your noodles, add them to a bowl, empty the pouch of broth into your bowl, garnish, and enjoy!

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

Fresh ramen noodles.

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

The large broth sachet.

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

Pork belly chashu!

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

Menma (pickled bamboo shoots).

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

Narutomaki (fish cake).

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

Seaweed.

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

Finished (click to enlarge). In addition to the garnish above, I added Salad Cosmo mung bean sprouts, black sesame seeds, soft egg, spring onion, and habanero togarashi. Noodles came out perfectly yet again. They work so nicely with the broth which is rich, tasty, sinfully oily and spicy. Not only that, it’s not bitter. This was just great stuff to try on a rainy spring afternoon. 5.0 out of 5.0 stars.

Watch me cook on Instant Noodle Recipe Time!