Here’s the last of the Uni-President varieties my wife spotted a few months ago at Foody World up in Richmond, NC! They were $1.50 apiece which seemed very good. Really like the graphic on this one – looks really neat. Let’s crack into this one and give it a go!
Uni-President Braised Beef Stir Noodle Bowl – China
Detail of the lid (click to enlarge). Looks to be meat free but check for yourself. To prepare, add dry sachet and boiling water to fill line. Drain. Add sauce sachet contents. Finally, stir and enjoy!
An included fork!
The noodle block.
A liquid sachet.
A thick sauce.
A dry sachet.
Lots of bits and pieces.
Finished (click to enlarge). Added spring onion. Noodles hydrated so-so. A little tough in the final try. The flavor was a tinge acrid but was a nice beef taste – TVP complimented and bit of vegetable here and there rounded things out. 3.5 out of 5.0 stars. EAN bar code 6925303771966.
Wait… What? Yep. I saw an article on one of my news feeds mentioning this odd sounding concoction a week or so ago. Turns out it’s in Richmond, BC – a place we go all the time just over the Canadian border! So Happy Father’s Day to all the dads out there – this beer ramen’s for you!
Beer Ramen – Yuu Japanese Tapas – Richmond, BC – Canada
Not going to do a full review today, but wanted to get this out there as soon as possible. I don’t know how long this will be an item at this new restaurant but definitely interesting! So you get your beer ramen – and no, it does NOT contain beer – that would just be wrong. This is more for visual effect. A bonito broth with nice chewy noodles and an egg-white top to simulate a heady foam. You get either vegetable tempura with it or for a buck more, their fried chicken. I will say that was some of the best pieces of boneless fried chicken I’ve had in a while – nice coating and crispness while very juicy. A small tray or garnish for ramen alongside fits well. But yeah beer ramen!? Their menu is just awesome – lots of really amazing drinks, good looking ramen and noodle dishes and tapas. Here’s the info in case you want to hop the border or if you’re up there you’re wanting to check ’em out!
A big thanks to my wife Kit – she’s not one who likes to be on camera so she was a good sport and to my kids. Today is Father’s Day and I’m really stoked about my children. They’re really neat people – with their own distinct personality. They make me laugh all the time. I love my family very much and proud to be a dad.