Something new from Indonesia? Sure why not. The front mentions extra delicious fresh lime as an ingredient – sounds good to me!

The packet on the left has the powdered seasoning and tchili powder and the one on the right has seasoned oil.

Looks good to me – one thing I noticed was that the seasoned oil had a very nice lime scent to it.

This is something quite new to me – after cooking the noodles and the whole shbang is done, you sprinkle this stuff on top. I tasted it but not sure what it is.

The tasty powder apparently is from a plant. What plant? That’s a secret. Oh come on!!! Nope. Secret plant, dude.

Click image to enlarge. I added a couple fried eggs, some fried shallot and some pickled ginger. The noodles are nice – firm and thin. The broth has quite a lime flavor to it and quite a spiciness that went well since I used all of the chili powder. The added ‘tasty powder’ has this indescribable depth to it – almost a woody taste. It was very different. All said and done I liked this one quite a bit. 4.0 out of 5.0 stars. Find it here.

Yup – this stuff is good – can’t blame the kid for not wanting to share. He’s grubbin’ on the Mie Goreng (fried noodles) though.

Tourism vid for Indonesia