Here’s the second of two Salam Mie products I got at the Econsave we visited in Butterworth, Malaysia during our special trip to visit the makers of MyKuali last October. I’ve seen a lot of people commenting on the other variety lately, so I thought I’d give this one a try. Abon is a powdered meat – usually pork or beef (in this case beef) seasoned with spices. Sounds good – from what I see, it’s used as a topping like fish floss is used on Chinese porridge. Anyways, let’s check out this Salam Mie Mi Goreng Abon!
