Here’s another one left from the KOKA Meet The Manufacturer series. They sent so many different varieties – it’s great! Thanks!
Laksa Singapura was one of the varieties I liked the best in the rice noodle style as well as the non-fried style. I think these are fried noodles and so should be a little different. Let’s check it out!
KOKA Instant Noodles Laksa Singapura Flavour – Singapore
Here’s the back of the package (click to enlarge). Contains fish and crustaceans. To prepare, add noodle block to 450ml boiling water and cook 2 minutes. Add seasoning sachet contents. Finally, stir and enjoy!
The noodle block.
A dual sachet.
A powder base on the left.
Seasoned oil on t he right.
A final sachet.
Finished (click to enlarge). Added squid, Dodo shrimp and fish ball, coriander, chilli oil, fried onion, and Salad Cosmo mung bean sprouts. I really like this one – starting with the noodles, they’re definitely on the soft comfort food end of the stick. Not only that, there’s a decent quantity. The broth is excellent – a little tart, a little seafood, a lot heavy on flavor and a nice bit of spiciness. The coconut powder really helps out here. 5.0 out of 5.0 stars. EAN bar code 8888056820023.