Alright, so here we go! I’ve been curious about these since they showed up in the mail.
The box is interesting – kind of looks like a tissue box in a way but definitely nothing like that inside. There are four packages inside and they are accompanied by four sachets. Let’s take a look at this unique variety from Taiwan!
Happy Noodle Noodles With Minced Pork & Chinese Mustard Blend – Taiwan
The cardboard outer packaging (click to enlarge). Contains pork. To prepare, add noodles to a pot of boiling water and cook for 5~10 minutes depending on preference. Add unopened sachet to boiling water for 3 minutes. Drain noodles. Add sachet contents. Finally, stir and enjoy!
Finished (click to enlarge). I cooked the noodles to 7 minutes and they came out very good – just the right amount of backbone and softness at the same time. The mince and mustard were just fantastic. It tastes like a lot of the pork I tried in Taiwan and it worked well. Reminds me of what I’ve had at a local Taiwanese restaurant. 5.0 out of 5.0 stars. There is no bar code.
Today, it’s another installment of Unboxing Time With The Ramen Rater. We have some interesting things from Taiwan to check out! I thought it would be fun to have a special guest on this unboxing, so my son Andy has joined me today. Impressively, he’s sampled some of the spiciest noodles in the world – the number one from my top ten spicy list – and handled it pretty well earlier this year! Well, let’s get to the unboxing – I’ve started a new video series called ‘Unboxing Time With The Ramen Rater’ – I hope you enjoy it!