Today I watched “Mind Of A Chef,” a PBS show (here’s a link so you can watch it – it’s amazing!) . It has David Chang, who is really great to listen to and watch cook – and ramen is something he definitely has a passion for. Feeling kindred in this respect, I decided to use some of the things I saw in the show to make myself some dinner. I had some leftover frozen Yamachan ramen noodles. I thought these would be a good start, then I used the following.
Honestly instead of Big Bowl I think these should be marketed as Huge Bowl, but honestly this is about what you would get if you bought a pack of Nongshim Kimchi noodles in a pack, except you would get better quality noodles there. These noodles are built for fast inflating and absorbency.