Tag Archives: 902105

#914: Nissin Ramen Shop Sapporo Miso Flavor

Here’s something I picked up at the Bellevue Uwajimaya. So this is Sapporo miso flavor. What’s that? Here’s what Wikipedia says:

Sapporo, the capital of Hokkaido, is especially famous for its ramen. Most people in Japan associate Sapporo with its rich miso ramen, which was invented there and which is ideal for Hokkaido’s harsh, snowy winters. Sapporo miso ramen is typically topped with sweetcorn, butter, bean sprouts, finely chopped pork, and garlic, and sometimes local seafood such as scallop, squid, and crab. Hakodate,[8] another city of Hokkaidō, is famous for its salt flavored ramen, while Asahikawa,[9] in the north of the island, offers soy sauce flavored ones.

Here’s the back of the package (click to enlarge).

The noodle block. The noodles seems kind of hollow perhaps. A little wider than Nissin Demae Ramen.

The seasoning powder.

The powder has a nice taste to it; kind of hard to describe… Salty and soy?

This little packet…

Looks like chili powder.

Finished (click to enlarge). I tried to make it as close to traditional Sapporo miso ramen as I could. Added sweet corn, kizami shoga (pickled ginger), ham, butter, sweet onions, stir-fry vegetables ands Urashima Sesame & Salt furikake. The noodles are great – thicker and very nice chewiness. The broth is nice as well – a deep, rich miso taste. This is some good stuff! 4.0 out of 5.0 stars. UPC bar code 4902105113783

Nissin Ramen Shop commercial.

Here’s another one.

#738: Nissin U.F.O. (Unidentified Flying Object) Yakisoba

This one is a donation from Courtnay N. of Surrey, BC! She brought some back from a trip to Japan! Thanks! So this looks really interesting – let’s give it a try!

Here’s the bottom of the package (click image to enlarge).

This is what you see once you remove the plastic wrapping (click image to enlarge).

The noodle block – a nice, big, round disc!

Kind of looks like this piece I did a long time ago!

Under the noodle block, some veggies and – yes – dried meat!

Here’s the liquid seasoning pack.

The liquid seems to be yakisoba sauce and oil.

This looks like…

Seaweed to put on top! Sweet!

Finished (click image to enlarge). Added a little of the veggie mix we made, a little beef lunch meat, a little kizami shoga (pickled ginger) and a pinch of Ajishima Kimchi furikake. The noodles are a bit mushy; a bummer. I expected them to be a little higher quality. The yakisoba sauce mixture has a wonderful taste – I like how it is liquid instead of a powdered addition. The veggies are nice and the meat re hydrated nicely! The powdered seaweed adds a nice extra taste to everything. Wish the noodles were a little better, but the flavors are really good – 3.75 out of 5.0 stars. UPC bar code 4902105022122 .

Yakisoban, to the rescue!

Yep – there’s a Super Nintendo game!

Okay so I’ve shown KPop and VPop, but here’s some Bubblegum JPop – Kyary Pamyu Pamyu. What I’ve noticed is that all three of these regional pop forms maintain intrusively catchy melodies that will eat your mind and spit it out on the sidewalk. My wife and I have listened to this album about a thousand times in the car already – she knows all the words and we have both developed sore necks and minds from the tunes.