This is the third and final variety of the Juzz’s Mee I got from Prima a while back. So far, the other two were extremely good and I’ve been looking forward to this one. I’ve always been fond of creamy chicken instant noodles – a couple companies here in the Us have made creamy chicken variants that have been some of the best chicken varieties I’ve tried. I’m very curious about a Singaporean take on creamy chicken – so let’s have a look!
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles to 380ml boiling water and cook 3 minutes, stirring occasionally. Add in sachet contents. Stir and enjoy!
The noodle block.
A powder sachet.
The chicken soup base.
A second sachet.
Finished (click to enlarge). Added hard boiled egg and chicken baked with Johnny’s Chicken Seasoning and BonCabe Level 10 rubber into it at 375 degrees for 45 minutes. The noodles are great – flat and have a great chewiness. The broth is indeed creamy chicken; almost cream of chicken which is especially appreciated; great thickness and flavor. The interesting thing is the inclusion of what were like little meaty floaters in there – like TVP meat and it was very good. My new favorite creamy chicken! 5.0 out of 5.0 stars. EAN bar code 8886350068103.
Here’s the one that’s been on my top ten list for a few years – Prima Taste Singapore Curry Lamian Noodles, 26 Ounce
A short news piece about Prima Taste’s newer products.