Its pretty darn rare that I spend anything on something like this. I was so curious and hopeful on this one though. 1963 is the year that Samyang came to be. When they started, people had to learn about instant ramyun – it was misconceived as a textile initially. Also, their first product was chicken flavor but they switched to a beef style and it was a hit. This one is interesting as it employs beef tallow. The whole beef tallow thing really gets me – not sure why people are so crazed about it. In the end, its whether or not its good and I have very high expectations for this one. Let’s give it a good try.
