Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! Here’s what they had to say about this unique variety on their website –

First created in 1937 in Kurume, in the Fukuoka prefecture of Japan, this delicious tonkotsu ramen has been a favorite for 80 years and counting!   The rich, thick soup made from pork bone, chrysanthemum, green onions and seaweed is paired with the medium-thin noodles that are a Kurume specialty. 

Tonkotsu! Fukuoka! Let’s do this!

Myojo Kurume 80 Year Anniversary Tonkotsu Ramen – Japan

Detail of the side panels (click to enlarge). Contains pork. To prepare, add 410ml of boiling water, cover, and let steep for 4 minutes. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

The dry base sachet.

A light and fluffy powder.

A liquid base sachet.

Thick and creamy look to it.

A solid ingredients sachet.

A slice of pork and some vegetables.

A piece of seaweed garnish.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion and hard boiled egg. The noodles were of a thinner gauge. They were good – gauge-wise and chewiness, I enjoyed them thoroughly. The broth was a salty tonkotsu with some nice richness. The included vegetables were okay and the slice of pork was just a little too thin. 4.5 out of 5.0 stars.  JAN bar code 4902881421775.

Kurume 80 Year Anniversary Tonkotsu Ramen

A video showcasing Kurume, which is in Fukuoka Prefecture in Japan.