Here’s one that’s truly unique – not only does it have a stewed egg but something called sour beans. I’m wondering if they’re akin to something I tried in Penang at a Nyonya restaurant. Hmmm. Well, I just looked them up and from what I gather, what is in this may be pickled Chinese long bean whereas the smelly beans I had in Penang are somewhat akin to looking like a lima bean but bigger. Anyways, let’s have a look at this one!
Here’s detail of the side panels (click image to enlarge). Contains pork. To prepare, Partially lift lid, add contents of all sachets into bowl. Pour sufficient boiling water into bowl to cover noodles. Replace lid to reseal bowl, let stand for 3-5 minutes and serve. Stewed egg can be put into the soup with the noodles or being served individually according to personal preference.
Detail of the lid (click image to enlarge).
An included fork!
The noodle block.
A dry sachet.
A light powder with vegetable flecks.
A liquid sachet.
Has a bit of a vinegar scent.
A special sachet.
Has a soy scent.
Finished (click image to enlarge). Added spring onion, mung bean sprouts and barbecue pork. The noodles are plentiful and hydrated nicely. The broth has a nice sour taste with a hint of spiciness. The sour beans are excellent – and the egg had a soy flavor with a tough white and good yolk. A nice bowl of noodles. 4.0 out of 5.0 stars. EAN bar code 6921555508169.
As epic an instant noodles as I’ve ever seen!