Back in 2017, I got to try this one. It’s interesting to find here in the states now, and has some differences. I’m guessing it’s still made in Hong Kong, however there are a couple of differences. Back then it was aka tonkotsu flavour – now the ‘u’ is dropped. Sachets look different as well. Today’s my birthday, so I picked three to review that I thought would be fun to do out of my stash. So, the last review, this one, and the next one are ones I’m doing today. Let’s cook it up!
