With the advent in the popularity of the Taiwanese dry noodles sector, larger companies have entered the fray. For those of your that don’t know, dry noodles basically are noodles with a sauce – dry meaning that they do not include a broth. They’re also not fried but either air or sun dried. They’re gaining popularity – let’s have a look at this mainstream Taiwanese brand’s take on a standard dry noodle variety.
Tag: 2844
Recent Posts
- #4226: Sapporo Ichiban Garlic Butter Style Shio Karubi Yakisoba – Japan
- BNB Global / CCC Sends Great Paldo Ramen Varieties
- Umai Crate Unboxing August 2022 + Coupon Code
- #4225: Maruchan HotNoodle Neo Shoyu – Japan
- #4224: Nissin Menshokunin Miso – Japan
- #4223: Acecook Gamushara Seabura Shoga Shoyu Ramen – Japan
- #4222: Maruchan Oshima Miso Ramen – Japan
- #4221: Sapporo Ichiban CupStar Hakata Mizutaki Style Ramen – Japan
- #4220: Sakurai Foods Vegetarian Shoyu Ramen – Japan
- #4219: Thasiam Noodles Instant Rice Vermicelli With Spicy Herb Soup – Thailand
Blog Stats
- 13,306,285 views
Categories
Select a Child Category
category
62f2ae7485ca1
0
0
Loading....