Let me make a disclaimer before you read this post. I am not a doctor or health official, and I dont hold a doctorate. The information I am providing you here is through my own research – though all major health agencies have made statements that agree with the facts that I will present to you here. This is the best information that is available at the time of this post. If new things should be discovered in the future, this information may change.
Hello fellow “Rameners” My name is Greg, and I am a Ramenholic. As a new contributor to RamenRater.com I thought it would be appropriate to use my first post to share how I prepare Ramen noodles.
Hi, I’m Eric, longtime fan and new RR contributor!
When I have soup I like adding lots of different ingredients to them. Powdered ginger, salt, chili powder, galangal powder, etc. But after a while all those bottles started piling up on the table and taking up so much room! So I found a solution to this problem: the multi-spice shaker!