
Here’s one a got quite a while back. It’s a cold day out and I picked up some squid yesterday to try out for the first time. I’ve eaten squid before, but never prepared it myself.
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Here’s one a got quite a while back. It’s a cold day out and I picked up some squid yesterday to try out for the first time. I’ve eaten squid before, but never prepared it myself.

Here’s an udon variety – katsuo udon. So what’s katsuo? Katsuo is also called Skipjack Tuna. Here’s an excerpt from a Wikipedia article: