Recently, I thought it would be interesting to revisit my fascination with bread – and ramen. I’ve found that baking bread with a bread machine isn’t all it’s cracked up to be – but using one to make dough is very cool! In the past, I’ve infused instant noodles directly into the dough; something that produced something a little funky. In my last endeavor, I used a mold shaped like a fish and we took the dough out, put it in, filled it, then added more bread on top. Since then, I’ve tried making a pizza – which had excellent results! I even used gluten free pizza dough to make my wife a pizza and that honestly was even better.
Tag: sapporoichiban chow mein
Recent Posts
- #4191: Kung Fu Noodle Spicy Duck Blood With Mung Bean Noodle Soup – Taiwan
- Buldak 2x! MAMA Green Curry! Ramen Pizza 2.0!
- #4190: A-Sha Meteor Noodles With Fried Sauce – Taiwan
- #4189: Kings Noodle Chongqing Instant Pea Noodles – China
- #4188: Sapporo Ichiban Tabimen Kyoto Seabura Shoyu Ramen – Japan
- Zenpop Ramen Subscription Unboxing – June 2022 + COUPON CODE
- #4187: Poco Kitchen Thai Peanut Saute – United States
- Umai Crate Ramen Noodle Subscription Box – July 2022
- #4186: Shoo Loong Kan Hot Pot Vermicelli Hot and Sour Rice Noodles – China
- Shin Ramyun & MyKuali Tom Yum Pizzas!
Blog Stats
- 13,306,285 views
Categories
Select a Child Category
category
62bd51d250ff7
0
0
Loading....