As I quickly approach my 5000th published review, I thought I ought to share how I do all my reviews. Over the years, the way I do things has evolved. In my first video, back in 2015, I was using much different equipment. In 2017, I was using much different equipment as well, and using different techniques. Now in 2023, things have changed slightly as I’ve concentrated quite a bit on even more streamlining of workflow. I’m always trying to streamline things and making the stuff I have to do more efficient so I can take less time on the technical side and more time on the creative side of the process.
Tag: process
Recent Posts
- #4995: Nissin Artisan’s Tan Tan Ramen – Japan
- Nakama Noodles Unboxing – October 2024 + Coupon Code
- #4994: Baixiang Sauerkraut Beef Flavor Soup Noodles – China
- #4993: Nissin Cup Noodles Chicken Flavor Ramen Noodle Soup – United States
- #4992: Omachi Instant Noodles Shrimp Sour & Hot – Vietnam
- #4991: Dujosoo Instant Buckwheat Noodles With Sesame Paste – China
- #4990: Samyang Foods Buldak Jalapeno Cheese – South Korea
- #4989: Sapporo Ichiban Shio Tonkotsu Ramen – Japan
- #4988: Chef Dragon Tom Yum Gung Wide Vermicelli – Taiwan
- #4987: Dough Zone Restaurant Minced Pork Noodles – United States
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