Tag: kakitama

#2675: Myojo Hyobanya Kakitama Udon

#2675: Myojo Hyobanya Kakitama Udon - The Ramen Rater - Japan

This one took a lot of digging on Google and trying various translations and I think I have the name right. I think this may have something to do with egg drop soup? I really am unsure; the ones I see that sound like this one is only cooked 3 minutes and mention the calories on them. I’m completely lost. So I pushed out an ask on The Ramen Rater facebook page so we will see what that brings. In the meantime, let’s continue! ...see full post