
Time to go for another rapokki. It’s both tteokbokki and ramyun – together – with sauce. Truly a wonderful texture thing to be sure. Let’s dig in!
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Time to go for another rapokki. It’s both tteokbokki and ramyun – together – with sauce. Truly a wonderful texture thing to be sure. Let’s dig in!

Now this one sounds good. In the last post, I complained about all the creamy and spicy varieties out there, but this is tteokbokki and it’s hard for me to get cranky about tteokbokki. Let’s hit the start button on the microwave!

I was recently contacted by Good Seoul – makers of some really great rice cake topokki and rapokki! Topokki (tteokbokki) is rice flour cylinders that have a soft and chewy texture. Alone, they’re really not tasty, but paired with sauce they’re quite addictive. Rapokki is when you have these and introduce wheat noodles as well, making for a dual-textured experience. You can find their facebook here. I’ve done a few reviews so there’s some images in the video – check it out!