
Got these a little while back – thanks to the folks at Best Wok! I’ve been saving this one as the last one which wasn’t the hot and spicy was so good. Let’s give this one a try! Oh, and yes – these noodles are made completely from CORN!!
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Got these a little while back – thanks to the folks at Best Wok! I’ve been saving this one as the last one which wasn’t the hot and spicy was so good. Let’s give this one a try! Oh, and yes – these noodles are made completely from CORN!!

Okay so you know mi goreng, right? Well, this is mi goreng with a noodle made from corn. Yep – corn. What’s great about it is that it’s low cal and gluten free. Unlike rice vermicelli, its not dry, and unlike bean thread, it’s not extremely sloppy. This is the perfect balance. Let’s give it a go.

Here’s something different – corn vermicelli! I’ve tried a different gauge of this paired with Ciptarasa mi goreng seasoning and it was really quite nice. This time I’ll try doing up a soup with Ciptaras onion chicken flavor. Let’s give it a go!

So, what do we have here? Well, this is vermicelli, aka bihun. Why is this special? It’s made from corn. I’ve never heard of a corn based noodle before – very curious! Suprama, the company that makes this is the same company that makes Best Wok Mi Goreng, which is on the 2022 edition of the global top ten list. Let see how this stuff tastes and chews!