Okay so on New Year’s Eve back in 2017, I did a different brand’s version of chaat patta and ran into the same issue: no info. I am not sure what the heck it’s supposed to taste like, but this time I’m kind of leaning towards this tasting like the little break/dough flavts that have stuff on top of them in Indian/Pakistani cuisine. I could totally be wrong too. So, I suppose it’s time to try something and not know what it’s supposed to remotely taste like and enjoy or dislike. Here we go.
