This is one from Australia sent by an Australian named Jen who sent out a big box of noodles a few months back – thank you very much! Mi Goreng – it’s beeh a while! Let’s do this!
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to fill line for 3 minutes. Drain off water and add powder and liquid sachet contents. Stir well. Add on fried onion. Enjoy!
Detail of the lid (click to enlarge).
An included fork!
The noodle block.
Dry base.
A light powder.
A triple sachet of liquid components – from left to right: sweet soy sauce, sweet chilli sauce and seasoned oil.
Cold in here this morning – makes everything stiff.
The garnish sachet.
Fried onion.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, fried egg and ABC sweet chilli sauce. The noodles came out alright – a little crumbly. The flavor was a lightly spicy and sweet one. 3.75 out of 5.0 stars. EAN bar code 9337944000386.
A short video about Australian street food.
