Alright so here’s one we found up in Canada at China Worlsd in Richmond, BC. That’s a really fascinating store with lots of products I’ve never seen before. But hey if you go there – bring cash if you’re coming from the US – and make sure it’s Canadian cash! Let’s get started.
Sichuan Baijia Burning Dry Noodles Chili Oil Flavor – China
A distributor/import sticker (click to enlarge).
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to fill line and cover for 5 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
The noodles, wrapped in plastic.
A dry sachet.
Bits of vegetable and MSG.
A wet sachet.
A thick sauce.
Another wet sachet.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, sesame seeds, barbecue pork, spring onion, and shichimi togarashi. Noodles are definitely different; almost have a sticky chew to them and a wide but not really thick gauge. The taste is very spicy and salty – works well. 3.5 out of 5.0 stars. EAN bar code 6926410331265.
Watch me cook on Instant Noodle Recipe Time!