Today we bid a fond farewell to the CarJEN Food Sdn Bhd Meet The Manufacturer. It’s really amazing how many different instant noodle companies there are in Malaysia. What got me was after so many years of exploring instant noodles, here’s yet another one I’d not heard of until they contacted me. Today’s final review is their ‘sayuran’ variety (sayuran translates to vegetarian). Let’s have a look!

Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, boil 450ml water. Add in noodle block and cook 2 minutes. Add in contents of soup base sachet and stir. Enjoy!

The noodle block.

The soup base sachet.

Has a kind of butter and vegetable scent.

 

Finished (click image to enlarge). Added mung bean sprouts and coriander. Ther noodles as usual have a nice gauge and chew – your typical instant. The broth has a kind of salty and buttery flavor and some vegetable hints in there. It’s pretty good. 3.5 out of 5.0 stars. EAN bar code 9557226082316.

The Asian Vegan Kitchen (from Amazon) – The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet.

Here’s a recipe for tofu and mushrooms in coconut for the Vegans out there!