Alright – bring on the confusion, the shock and the WTF’s. Yes, mayonnaise is very popular as a topping in Japan. Why? Well, it’s freaking awesome – it’s tasty and works very well. Yakisoba without it is just not as good.
Tag: 4902105226797
Recent Posts
- #4159: Naked Chinese Style Hot & Sour Ramen Noodles – United Kingdom
- The Definitive Guide To Samyang Buldak 2.0
- #4158: Nissin Yakisoba U.F.O. Perori Katsuo Dashi Sauce Yakisoba – Japan
- #4157: Maruchan QTTA Garlic Cheese Cream Flavor – Japan
- #4156: Maruchan Kamodashi Curry Udon – Japan
- #4155: Kung Fu Noodles Premium Braised Beef Noodle Soup – Taiwan
- #4154: Acecook Yonchan Wonton Men Donburi Kaisenjio – Japan
- #4153: Nissin Cup Noodles Stir Fry Rice With Noodles Japanese Teriyaki Chicken Flavor – United States
- #4152: Charming Couple Biang Biang Soybean Paste Flavor – Taiwan
- #4151: MIT Ginger & Sesame Oil Noodles – Taiwan
Blog Stats
- 13,306,285 views
Categories
Select a Child Category
category
628d547f1afc8
0
0
Loading....